ABOUT HELEN

Helen’s Heavenly Seasoning is a testimony and legacy to honor a woman that went out her way to bring a little sprinkle of heaven to the palate and stomach for us here on earth. Helen L. Singletary’s cuisine spices and flavors are a combination of African and Native Indian Seasoning mixtures. She has been known “to make something delicious out of nothing”. She had a unique way of creating food dishes and flavors that left indelible memories and tastes that were unforgettable! These traditions have been passed on to Helen’s children, grandchildren, great- grandchildren and others. She took pride and time to develop these amazing flavors and dishes. Her most impressionable saying was “Put Love in Your Food to Make It Taste So Good”.

Your Food - Our Seasoning

Flavors

Our seasoning is so favorable that when added to your favorite dishes it makes you want more and more, for flavor is life.

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Cultivating her recipes began with Helen’s love of spicing up her taste buds. She had a desire to literally transform the taste of food.

Cultivation

We’ve explored recipes and dishes across cultures and culinary traditions to ensure that HHCS is the perfect addition to any cuisine. And we will continue to offer additional products, that you will love, share, and enjoy.

Testing

We have tested our products on everything from Seafood, Meats, French fries to Veggies and we have concluded that this is all purpose greatness!

Use Helen’s

The seasoning way

Seafood

You can apply as a seasoning base and as a topper when dish is complete. Seasoning your Shrimp, Crab, Lobster, Fish, Salmon, Scallops etc. will undoubtedly deliver an explosive yummy taste. Apply to all seafood and any boils and oven packs.

green and brown vegetables on white ceramic plate

Steak

Can be used to marinate when mixed with garlic butter or olive oil, and as a topper when dish is complete.

cooked meat on black plate

Chicken

Can be used to marinate when mixed with avocado oil or with battered eggs to fry.

Veggies

Can be used to season and as a topper on your corn, potatoes, green beans, okra, spinach, cabbage, broccoli etc.

vegetables and fruits
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